Marvellous Marble Cake

Hi, here is how to make a dairy free marble cake. It is quite challenging but it's worth the try.

















Ingredients:
250 grams butter (dairy free if you're allergic)
1 teaspoon vanilla extract
275 grams caster sugar
3 eggs
335 grams self- raising flour
180ml milk(dairy free)
pink food colouring(or any other colours)
2 tablespoons cocoa powder

Icing(additional):
90 grams butter(dairy free)
160 grams icing sugar
if you want you can put food colouring in it



 METHOD

1. First preheat the oven to 180c/160c fan-assisted. Grease deep tin line base with baking parchment.

2. Beat the butter,vanilla extract and sugar in a bowl with a electric whisk until light and fluffy.Add eggs one at a time beat until combined.With a wooden spoon, stir in flour and milk.

3. Divide  the mixture in to three equal parts in different bowls.Then add food colouring and cocoa powder.

4. Using a teaspoon drop alternative spoonfuls of the three coloured mixtures in the tin. Then with a cocktail stick move it backwards and forwards until a marble effect appears.

5. Bake for 1 hour,uncovered.

6. Once the cake has cooled spread the icing over the cake. ENJOY!!!!!!!!